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PROBYTE
Macro view of baked biscuit texture

Our story

We asked a simple question.

What if the food experience didn't end when the cup or bowl was empty?

That question inspired PROBYTE.

We're exploring a new way to combine everyday rituals, protein-focused snacks and edible serving formats.

We're building and validating this concept for India, starting with consumer feedback and careful product development.

Development approach

Careful before clever.

  1. 01

    Listen

    Consumer feedback from coffee drinkers, gym-goers and food businesses across India.

  2. 02

    Formulate

    Recipe development exploring whey and plant protein, taste and texture.

  3. 03

    Stress-test

    Hot-liquid and moisture resistance, strength, packaging and shelf life.

  4. 04

    Verify

    Laboratory nutrition testing and food-safety review against applicable Indian requirements.

Empty edible biscuit bowl on sage

India-first mission

Built for chai breaks, cafés and gym bags.

India's café culture and fitness community are growing fast. We want to design for Indian tastes, climates and price points from day one — and to follow applicable Indian food regulations every step of the way.

Help shape PROBYTE →